what is it ?  Eggs - in particular egg whites - have been a staple  protein source for body- builders  and other athletes for decades. Egg white, or albumen,:     ovalbumin (54%) conalbumin (13%) ovomucoid (11%) globulins (8%) lysozyme (3.5%) ovomucin (1.5%) other proteins present at <1%:> Supplemental  egg white  protein is sold as a spray-dried powder, or in liq-uid, pasteurized form.What is it
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